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Daniel and Elaine were both brought up in farming families and wished to start our own farming business. They originally started rearing turkeys and geese for the Christmas period and the business has gone from strength to strength.
They are now producing all year round chicken, duck, beef and (when available) guinea fowl.
"Our poultry is grown and finished on natural feed with no added stimulants or antibiotics. They graze in the ranges on a variety of grasses, vetches and other brassicas to give the birds a unique flavour.
Our beef from our Devon Ruby Red herd is noted for its tenderness, being well marbled and full flavoured. Our meat is hung for a minimum of 3 weeks, reducing the water content and producing a darker colour meat, producing flavour and tenderness that our Sladesdown Devon Red beef is known for."