Augernik Fruit Farm is a family run business based on the Worcestershire and Shropshire Borders at Hopton Wafers. Our family has lived and farmed the 25-acre site since 1989, each year increasing the range of fruits we grow and investing profits back into the farm and its environment.
Our food is grown without any artificial inputs or chemicals, producing wonderfully natural, wholesome and delicious crops. The knowledge and experience we’ve cultivated over the years mean that crops are nurtured and protected using natural methods - this has allowed us to be part of The Wholesome Food Association.
Our farm is off-grid, and we produce all energy from the sun and the wind, minimising any impact we have on the environment. As a result of emphasising natural agricultural methods, our farm has become a haven for wildlife, including buzzards, barn owls, dormice and honey buzzards.
The delicious produce from our land includes a range of soft fruits, apples, pears and nuts. We sell them at farmers markets in the Midlands, as well as to individual outlets and restaurants including Michelin starred Hibiscus in London and Ludlow Food Centre.
Life at Augernik Fruit Farm
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