Nibley Leaves grow gorgeous mixed salad in a blend of complex seasonal flavours. We focus on mixing flavours, colours and textures to make the tastiest salad combination for each season. This usually includes 15 different varieties of leaf and edible flowers per mix. We include spicy, tangy, bitter and fresh and a range of textures and colours in every mix. Our speciality is a glorious rainbow of edible flowers every summer. We produce salad leaves from March – November and although we are not registered organic, we grow all our food to organic principles, completely pesticide-free.
We’re based ten miles out of Bristol on a unique and well-loved little plot in Nibley, next to the Frome river. For four years we’ve supplied high-end restaurants, wholefood stores and direct customer deliveries and been rewarded with strong customer loyalty. Since the beginning, we’ve donated our surplus to the local food bank as part of our zero-waste plan. Since the pandemic, we’ve expanded our donations to include mutual aid projects in Bristol. Alongside our partner organisation, AgroEcology Lab, we are supported by The Landworkers’ Alliance to develop sustainable community solutions to food poverty.
Life at Nibley Leaves
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