Capel Mushrooms was established in 1962 and is now run by the founder’s sons, Damian and Patrick Hearne. In 1988, faced with the problems of being a relatively small mushroom grower in an increasingly competitive market, Damian and Patrick took the decision to become organic, having dismissed alternatives such as moving into snail farming or rhubarb growing. As one of the first organic mushroom growers in the country, they then faced new problems, not least the lack of a market. However, they persevered and developed a solid reputation as organic growers.
At the main site in Capel St Mary, the compost on which the mushrooms grow is produced and used to cultivate closed cap mushrooms. Compost is also produced for a second site at Trimley, where they grow open cap, brown cap, portobello and portobellini mushrooms. All these mushrooms are, in fact, the same species, Agaricus Bisporus, but different strains and growing times allow the variations. Capel work as part of a co-operative with another organic grower, Gourmet Mushrooms, who produce speciality mushrooms such as Pleurotus (similar to Oyster) and Shii-take.
We have partnered with Langridge Organic to supply organic fruit and vegetables from across the UK and Europe. Sourced from their network of trusted farms this enables us to offer customers a broader range of produce, especially during the fallow months of Spring and Early Summer. Langridge Organic have a no-airfreight policy and endeavour to reduce the amount of plastic used for their produce, and we believe this fits the Furrow ethos, as well the expectations of our customers.
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