Langridge Farm is situated just outside the market town of Crediton in Mid Devon. Langridge has been farmed by the Govier family since 1969 and is now run by David Govier.
The farm consists of 270 acres of traditional mixed organic land amongst the rolling hills of Mid Devon. The land is split between vegetable production, livestock, mainly sheep and mixed managed woodland, with approximately 170 acres being used for growing wonderful organic vegetables.
The farm started converting to Organic in 1983 and was all fully organic by the growing season of 1988. The soil is all grade 3 with, as David puts in his broad Devonian accent, ‘no flat fields here’.